Starters
Soup D' Jour Cup 7/ Bowl 9
We proudly offer two soups daily.
Salads
Peachtree Club Salad 7/11
Local Mixed Greens with Sun Dried Cherries, Candied Pecans, and Peach Vinaigrette
Chopped Salad 9/14
Romaine, Cucumber, Watermelon Radish, Avocado, Tomato, Scallions,
Applewood Smoked Bacon Crumbles, Green Goddess Dressing and Jalapeno Cornbread Croutons
Berry Spinach Salad 9/14
Baby Spinach, Strawberries. Blueberries, Orange Sections, Grilled Halloumi,
Candied Pecans and Lemon Poppy Seed Dressing
Spring Salad 9/14
Organic Spring Mix, Asparagus Tips, Cantaloupe, Honeydew, Crispy Prosciutto,
Herb Crusted Goat Cheese, White Balsamic Vinaigrette
Salad Enhancements
Herb Marinated Chicken 8
Southern Fried Chicken Breast 8
Grilled Shrimp 11
Roasted Salmon 11
Charleston Crab Cake 12
Entrees
Burnt End Tacos 18
Brisket Burnt Ends, House Made BBQ Sauce, Southwestern Slaw with Tamitllo Dressing, Avocado,
Diced Tomato, in Flour Tortillas with Black Bean & Roasted Corn Salad, Sautéed Baby Collards
Italian Rice Bowl 20
Grilled Salmon and Tuscan Tapenade over Brown Rice, Baby Spinach, Sundried Tomatoes, Marinated Mozzarella
Roasted Red Peppers, Fresh Basil, Artichoke Hearts, Lemon EVOO and a Balsamic Reduction
Honey Dijon Chicken Salad 17
Soy Marinated Chicken Breast with Artichoke Hearts and Celery, Tossed with our House Honey Mustard
On Crisp Bibb Lettuce, Warm Banana Nut Muffin and Fresh Seasonal Fruit
“Steak & Egg” Avocado Toast 21
Grilled Beef Tenderloin Medallions, on Sourdough Toast with Avocado, an Over Easy Farm Fresh Egg,
Tomato Jam, Fingerling Potato Hash and PTC Salad on the Side
Nashville Hot Chicken Salad 16
Nashville Hot Chicken Bites Over Chopped Romaine, Applewood Smoked Bacon,
Heirloom Grape Tomatoes, Crispy Fried Okra, Sweet Vidalia Onions, Buttery Croutons with Dill Pickle Ranch
Chicken & Udon Noodle Stir Fry 20
Bell & Evans Chicken, Mushrooms, Spring Onions, and Udon Noodles Stir Fried with Soy,
Garlic, Ginger and Hoisin, Finished with Yum Yum Sauce, Sesame and Lime
999 Burger 15
Hereford Beef with Lettuce, Tomato, Onion, Dijonaisse, Pickles, Toasted Brioche Bun, French Fries
ADD ONS - Mushrooms, Swiss, Bacon, or Cheddar +2
*PTC Smash Burger -
Two 4oz. Patties with Bacon-Coffee Jam, Sharp Cheddar and Dijonnaise
*Thai Turkey Burger -
with Siracha Aioli and Napa Cabbage Slaw
*Raw food consumption warning: eating raw or undercooked food may increase your chances of contracting foodborne illness.